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Gingerbread Cutouts

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Submitted by abb45

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

150 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
½ 118
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML GINGER
ground
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VINEGAR
5 1.2
1 5
TEASPOON ML BAKING SODA
1 1
X X CANDY
red hot *

Directions

In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly.

Remove from the heat and cool to lukewarm.

Stir in eggs and vinegar.

Combine the flour and baking soda; stir into sugar mixture to form a soft dough.

Chill for several hours.

On a lightly floured surface, roll dough to ¼ inch thickness.

Cut with a floured 2 to ½ inch gingerbread man cookie cutter and place on greased baking sheets.

Use red hots for eyes and buttons.

Bake at 350℉ (180℃) F for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 665 34% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 265mg 11%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 10%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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