Ginger Curry

Directions

Cut tofu into thin strips about ¼ inch by ¾ inch by 1½ inch.

Set aside.

In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 teaspoon curry powder and cayenne.

Pour mixture over the prepared tofu pieces.

Gently turn and press tofu until all the liquid is absorbed.

In a large skillet, heat oil and sauté onion until translucent.

Add remaining curry powder.

Stir fry for 1 minute, then add tofu and continue to fry until tofu starts to brown.

Pour in soy milk, salt and pepper. Bring to a simmer and add peas.

Cook for a further 3 minutes. Just before serving, stir in the almonds.