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Ginger Cheese Muffins

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Submitted by Snake

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
3 15
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
well beaten
½ 118
CUP ML MILK
½ 118
CUP ML MOLASSES
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted
¾ 177
CUP ML CHEESE
grated

Directions

Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder.

Combine egg, milk, and molasses.

Add to dry ingredients, stirring constantly.

Beat only until smooth. Add shortening, and fold in grated cheese.

Fill well-oiled muffin tins ⅔ full.

Bake in hot oven (425? F) 10 to 15 minutes.

16 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 726g (25.6 oz)
Amount per Serving
Calories 2291 34% from fat
 % Daily Value *
Total Fat 85g 132%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 1437mg 60%
Total Carbohydrate 109g 109%
Dietary Fiber 7g 28%
Sugars g
Protein 113g
Vitamin A 26% Vitamin C 0%
Calcium 142% Iron 120%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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