German Loaf Cookies

Directions

Preheat oven to 350 F (180 C).

Combine fructose and egg substitute; beat until light and fluffy.

Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder.

Mix well.

Place ¾ of the dough mixture on a floured board.

Form into a rectangle about ¾ inch (2 cm) thick.

Add cocoa and cinnamon to remaining dough and spread over rectangle.

Fold both sides of dough into the middle to make a long, flattened log.

Place on ungreased baking sheet and bake for 40 minutes, until lightly browned.

Remove from oven and slice with a very sharp knife into ½ inch (1½ cm) slices.

Preheat broiler.

Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily).

Cool on a wire rack.

Store in an airtight container.