Georgia Peanut Butter Pie

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks.

Beat on low speed until well blended.

In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture.

Spoon the mixture into the pie crust. Bake at 375℉ (190℃). for 30 to 35 minutes.

Cool completely. Cover with whipped cream, and garnish with chopped nuts.

Chill.