Georgia Peanut Butter Pie
Yield
1 piePrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
separated |
|
| 1 | cup |
whipped cream
|
|
| ¼ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
separated |
|
| 237 | ml |
whipped cream
|
|
| 59 | ml |
peanuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks.
Beat on low speed until well blended.
In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture.
Spoon the mixture into the pie crust. Bake at 375℉ (190℃). for 30 to 35 minutes.
Cool completely. Cover with whipped cream, and garnish with chopped nuts.
Chill.
