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Mighty Nice Shrimp Cheese Ball

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Submitted by Kimmer

YIELD

1 serving

PREP

15 min

COOK

15 min

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML WATER
1 453.6
POUND G SHRIMP
fresh, unpeeled
1 1
PACKAGE PACKAGE CREAM CHEESE
softened
1 15
TABLESPOON ML HORSERADISH
prepared
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML ONIONS
grated
1 5
TEASPOON ML LIQUID SMOKE *
¼ 59
CUP ML PECANS
chopped, toasted
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Bring water to a boil, add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well, rinse with cold water. Chill. Peel, devein, and chop shrimp.

Combine shrimp, cream cheese, and next 4 ingredients in a bowl, stir well.

Cover and chill 1 hour.

Shape shrimp mixture into a ball, cover and chill thoroughly.

Combine chopped pecans and parsley, roll cheese ball in pecan mixture.

Serve with assorted crackers.

* not incl. in nutrient facts Arrow up button

Comments


Hayle5640

Yummy,I'm lovin'it!!!>0<

Y#Y

tremendous

 

 

Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 236 52% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 13% Vitamin C 12%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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