Mighty Nice Shrimp Cheese Ball
Yield
1 servingPrep
15 minCook
15 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
|
|
| 1 | pound |
shrimp
fresh, unpeeled |
|
| 1 | package |
cream cheese
softened |
|
| 1 | tablespoon |
horseradish
prepared |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
onions
grated |
|
| 1 | teaspoon |
liquid smoke
|
*
|
| ¼ | cup |
pecans
chopped, toasted |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
|
|
| 453.6 | g |
shrimp
fresh, unpeeled |
|
| 1 | package |
cream cheese
softened |
|
| 15 | ml |
horseradish
prepared |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
onions
grated |
|
| 5 | ml |
liquid smoke
|
*
|
| 59 | ml |
pecans
chopped, toasted |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
Bring water to a boil, add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well, rinse with cold water. Chill. Peel, devein, and chop shrimp.
Combine shrimp, cream cheese, and next 4 ingredients in a bowl, stir well.
Cover and chill 1 hour.
Shape shrimp mixture into a ball, cover and chill thoroughly.
Combine chopped pecans and parsley, roll cheese ball in pecan mixture.
Serve with assorted crackers.
