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Georgia Peach Shortcake

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Recipe

 

Yield

6 servings

Prep

35 min

Cook

25 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 large peaches
ripe
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3 cups all-purpose flour
sifted
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4 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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½ cup brown sugar
packed
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¾ cup margarine
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½ cup pecans
peices
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1 each eggs
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¾ cup milk
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1 x sugar
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1 cup heavy whipping cream
whipped
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¼ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
8 large peaches
ripe
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7.1E+2 ml all-purpose flour
sifted
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2E+1 ml baking powder
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5 ml salt
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5 ml cinnamon
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118 ml brown sugar
packed
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177 ml margarine
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118 ml pecans
peices
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1 each eggs
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177 ml milk
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1 x sugar
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237 ml heavy whipping cream
whipped
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1.3 ml almond extract
* Camera

Directions

Peel and slice peaches.

Sift flour, baking powder, salt and cinnamon into large bowl; stir in brown sugar.

Cut in margarine with pastry blender until crumbly; stir in pecans.

Beat eggs slightly with milk; add all at one to the flour mixture.

Stir with fork until blended. spread dough on 2 greased 9" an teaspoon within ½ inch of edge.

Bake at 450℉ (230℃) for 20 to 25 mintes or until golden.

Sweeten peaches to taste with sugar.

Flavor whipped cream with almond flavoring.

Place 1 shortake layer on serving platter. Top with peaches and whipped cream.

Add remaining shortcake layer. Spoon remaining peaches and whipped cream over top layer.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 68052% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 732mg 31%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 25%
Sugars g
Protein 24g
Vitamin A 43% Vitamin C 26%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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