Georgia Peach Shortcake

Directions

Peel and slice peaches.

Sift flour, baking powder, salt and cinnamon into large bowl; stir in brown sugar.

Cut in margarine with pastry blender until crumbly; stir in pecans.

Beat eggs slightly with milk; add all at one to the flour mixture.

Stir with fork until blended. spread dough on 2 greased 9” an teaspoon within ½ inch of edge.

Bake at 450℉ (230℃) for 20 to 25 mintes or until golden.

Sweeten peaches to taste with sugar.

Flavor whipped cream with almond flavoring.

Place 1 shortake layer on serving platter. Top with peaches and whipped cream.

Add remaining shortcake layer. Spoon remaining peaches and whipped cream over top layer.

Serve immediately.