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Fudgy Rocky Road Brownies

Fudgy Rocky Road Brownies Fudgy Rocky Road Brownies Fudgy Rocky Road Brownies Fudgy Rocky Road Brownies

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.













Trans-fat Free, Low Carb, Low Sodium


1 ½ cups chocolate chips (semi-sweet)
2 tablespoons butter, unsalted
2 tablespoons canola oil
or olive oil
cup brown sugar
or 2 tablespoons agave sweeter, and 1/3 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole-wheat flour
or white whole wheat flour, or regular flour
¼ teaspoon sea salt
½ cup walnuts
1 ½ cups miniature marshmallows


Preheat the oven to 325℉ (160℃).

Line the bottom and sides of an 8-inch-square or 7 by 11-inch baking pan with parchment paper or foil coated with cooking spray or grease with butter. (Leave enough of an overhang in order to lift the brownies out of the pan later with the liner.)

Melt 1 cup chocolate chips, butter and canola oil in a medium saucepan over low heat, stirring often, until the mixture is melted and smooth.

Remove from the heat. Add sugar, whisk until sugar dissolves. Cool for a few minutes until the mixture it's not hot.

Crack eggs into the mixture, one at a time, whisk after each addition until well combined and smooth. Whisk in vanilla extract.

Add flour and salt, and stir with a wooden spoon until well mixed.

Gently fold in walnuts and chocolate chips until evenly distributed.

Add the brownie batter into prepared pan.

Bake for about 35 to 40 minutes, until a wooden stick inserted center comes out almost clean.

Remove from the oven, and arrange the mini marshmallows on top of the hot brownies.

Broil for 2 to 3 minutes until marshmallows are toasted, and watch carefully, do not let burn.

Cool in the pan on a wire rack completely.

Lift the brownie out of the pan, transfer onto a cutting board, and cut into squares.

The brownies can be kept in the air-tight container for a few days, or can frozen for up to 1 month.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 11762% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 66mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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