Search
by Ingredient

Fruitcake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by 8213

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML FIGS
snipped, dried *
½ 118
CUP ML DATES
chopped
½ 118
CUP ML PRUNES
chopped *
1 237
CUP ML RAISINS, SEEDLESS
dark
2 473
CUPS ML APPLES
chopped (1 medium) *
½ 118
CUP ML WALNUTS
chopped
½ 118
CUP ML ORANGE JUICE
2 473
½ 118
CUP ML WHEAT GERM
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
2 2
LARGE LARGE EGGS

Directions

Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl.

Add the remaining ingredients and mix well.

Pour into a lightly oiled 10 inch tube pan.

Bake in 350℉ (180℃) oven for 40 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 575 23% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 183mg 8%
Total Carbohydrate 34g 34%
Dietary Fiber 14g 55%
Sugars g
Protein 41g
Vitamin A 3% Vitamin C 19%
Calcium 15% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe