Fruitcake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
figs
snipped, dried |
*
|
| ½ | cup |
dates
chopped |
|
| ½ | cup |
prunes
chopped |
*
|
| 1 | cup |
pineapple, canned, crushed
|
* |
| 1 | cup |
raisins, seedless
dark |
|
| 2 | cups |
apples
chopped (1 medium) |
*
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
orange juice
|
|
| 2 | cups |
whole-wheat flour
|
|
| ½ | cup |
wheat germ
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
figs
snipped, dried |
*
|
| 118 | ml |
dates
chopped |
|
| 118 | ml |
prunes
chopped |
*
|
| 237 | ml |
pineapple, canned, crushed
|
* |
| 237 | ml |
raisins, seedless
dark |
|
| 473 | ml |
apples
chopped (1 medium) |
*
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
orange juice
|
|
| 473 | ml |
whole-wheat flour
|
|
| 118 | ml |
wheat germ
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2 | large |
eggs
|
|
Directions
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl.
Add the remaining ingredients and mix well.
Pour into a lightly oiled 10 inch tube pan.
Bake in 350℉ (180℃) oven for 40 to 50 minutes.
