Fresh Berry Crumb Pie

Directions

To prepare crumb crust/topping, spread nuts in a medium baking pan.

Roast the nuts, stirring occasionally, until toasted, about 10 min.

Remove nuts from the oven and turn out onto a cloth towel. Rub off and discard the papery skins.

Increase the oven temp to 450℉ (230℃).

In a food processor fitted with the metal blade, process the nuts.

In a large bowl, mix together the nuts, flour, and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until coarse crumbs form.

To prepare the filling, in a medium bowl, mix together the sugar.

Gently fold in the berries. Spoon the berry mixture into the crust, spreading evenly.

Sprinkle the berry mixture evenly with the remaining crumb.

Bake until topping is golden and bubbly, about 30 minutes.