Wake-Ewa (Black Eyed Beans with Sauce)

Directions

First cut the onion in half. Grate one half then slice the rest finely.

Warm the oil in a pan and soften the onion slices in it.

Meanwhile, combine the grated onion, chili, coriander and onion slices.

Continue to cook the mixture gently for 10 to 15 minutes, stirring constantly.

After this put in the cooked black eyed peas, mash them a little and then mix everything well and cook for 5 to 10 minutes to heat all the ingredients before serving with salad and rice or fufu (cassava mash).