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Lola's Whole Wheat Bread

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Submitted by bobter

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

1 1
EACH EACH EGGS
beaten
2 473
CUPS ML BUTTERMILK
3 45
TABLESPOONS ML MOLASSES
or honey
1 ½ 23
TABLESPOONS ML BUTTER
melted
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 118
CUP ML RAISINS, SEEDLESS
chopped
1 ¼ 296
CUPS ML NUTS
chopped

Directions

Combine 1st four ingredients in mixing bowl.

Add combined dry ingredients, add raisins and nuts.

Divide dough evenly in 2 well greased loaf pans.

Bake in 400 oven for 50 min. or until bread sounds hollow when tapped on bottom.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 438 41% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 611mg 25%
Total Carbohydrate 19g 19%
Dietary Fiber 8g 32%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 2%
Calcium 17% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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