Lola's Whole Wheat Bread
Yield
6 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| 2 | cups |
buttermilk
|
|
| 3 | tablespoons |
molasses
or honey |
|
| 1 ½ | tablespoons |
butter
melted |
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
raisins, seedless
chopped |
|
| 1 ¼ | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| 473 | ml |
buttermilk
|
|
| 45 | ml |
molasses
or honey |
|
| 23 | ml |
butter
melted |
|
| 473 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
raisins, seedless
chopped |
|
| 296 | ml |
nuts
chopped |
|
Directions
Combine 1st four ingredients in mixing bowl.
Add combined dry ingredients, add raisins and nuts.
Divide dough evenly in 2 well greased loaf pans.
Bake in 400 oven for 50 min. or until bread sounds hollow when tapped on bottom.
