Cabbage Relish
Yield
4 servingsPrep
10 minCook
20 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
tomatoes
quartered |
|
| ¼ | small |
cabbage
coarsely chopped |
*
|
| 1 | large |
onions
coarsely chopped |
|
| 1 | cup |
red wine vinegar
|
|
| ½ | cup |
sugar
plus 2 tablespoons |
|
| 1 | teaspoon |
dijon mustard
|
|
| ¾ | teaspoon |
turmeric
|
|
| ¼ | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
tomatoes
quartered |
|
| 0.3 | small |
cabbage
coarsely chopped |
*
|
| 1 | large |
onions
coarsely chopped |
|
| 237 | ml |
red wine vinegar
|
|
| 118 | ml |
sugar
plus 2 tablespoons |
|
| 5 | ml |
dijon mustard
|
|
| 3.8 | ml |
turmeric
|
|
| 1.3 | ml |
celery seeds
|
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
Makes about 4 cups Finely chop first 3 ingredients in processor. Bring all remaining ingredients to boil in heavy medium saucepan. Add chopped vegetables. Reduce heat and simmer until vegetables are tender, about 15 minutes, stirring occasionally (mixture will be thin). Cool, cover and refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain before serving.
