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Cabbage Relish

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Submitted by acekillaboo

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

8 hrs

Ingredients

2 2
MEDIUM MEDIUM TOMATOES
quartered
¼ 0.3
SMALL SMALL CABBAGE
coarsely chopped *
1 1
LARGE LARGE ONIONS
coarsely chopped
1 237
½ 118
CUP ML SUGAR
plus 2 tablespoons
1 5
TEASPOON ML DIJON MUSTARD
¾ 3.8
TEASPOON ML TURMERIC
¼ 1.3
TEASPOON ML CELERY SEEDS
¼ 1.3
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML CINNAMON
ground

Directions

Makes about 4 cups Finely chop first 3 ingredients in processor. Bring all remaining ingredients to boil in heavy medium saucepan. Add chopped vegetables. Reduce heat and simmer until vegetables are tender, about 15 minutes, stirring occasionally (mixture will be thin). Cool, cover and refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 136 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 19%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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