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French Onion-Cheese Bread

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Submitted by buslepp

French Onion-Cheese Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 1.3
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML SUGAR
3 7.1E+2
CUPS ML BREAD FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR *
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML ONION, DRIED FLAKES
½ 118
CUP ML SHARP CHEDDAR CHEESE SPREAD
with onion *
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML VEGETABLE OIL
10 ½ 303.5
OUNCES ML/G SOUP, FRENCH ONION
condensed

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 471 15% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1340mg 56%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 14%
Sugars g
Protein 35g
Vitamin A 2% • Vitamin C 3%
Calcium 6% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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