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Death By Chocolate Cake

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Submitted by countrymouse

YIELD

10 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

4 4
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
1 1
PACKAGE PACKAGE CAKE MIX
chocolate
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate *
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
1 1

Directions

Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed.

Add cake mix and pudding mix. Beat until smooth.

Stir in chocolate chips.

Pour into Bundt or tube pan and bake at 350℉ (180℃) for 1 hour.

When cool, sift powdered sugar on top of cake.

Variation: Replace ¼ cup water with Grand Marnier.

Serves 8-10.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 521 54% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 388mg 16%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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