Raisin Bars (No Sugar)
Yield
16 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
raisins, seedless
|
|
½ | cup |
apple juice
unsweetened |
|
1 | cup |
whole-wheat flour
|
|
½ | teaspoon |
baking soda
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
cinnamon
ground |
|
¼ | teaspoon |
nutmeg
ground |
|
¼ | teaspoon |
cloves
ground |
|
1 | each |
eggs
|
|
2 | tablespoons |
vegetable oil
|
|
1 | x |
orange zest
grated |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
raisins, seedless
|
|
118 | ml |
apple juice
unsweetened |
|
237 | ml |
whole-wheat flour
|
|
2.5 | ml |
baking soda
|
|
5 | ml |
baking powder
|
|
5 | ml |
cinnamon
ground |
|
1.3 | ml |
nutmeg
ground |
|
1.3 | ml |
cloves
ground |
|
1 | each |
eggs
|
|
3E+1 | ml |
vegetable oil
|
|
1 | x |
orange zest
grated |
* |
Directions
In a saucepan combine the raisins and the apple juice.
Bring to a boil an cool.
Meanwhile, mix the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, egg and vegetable oil together.
Ad the raisin mixture and blend thoroughly.
Spread the mixture into a lightly oiled 8 inch square pan.
Sprinkle on the grated orange rind. Bake in a 350℉ (180℃) oven for 30 to 40 minutes.
Cool in the pan on a wire rack and cut into bars.