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Favourite Chicken Kiev

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Recipe

Chicken Kiev recipe

 

Yield

3 servings

Prep

20 min

Cook

20 min

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
3 chicken breasts
deboned
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¼ teaspoon black pepper
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2 tablespoons chives
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6 tablespoons butter
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½ cup all-purpose flour
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2 large eggs
lightly beaten
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1 ½ cup bread crumbs
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Ingredients

Amount Measure Ingredient Features
3 each chicken breasts
deboned
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1.3 ml black pepper
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3E+1 ml chives
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9E+1 ml butter
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118 ml all-purpose flour
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2 large eggs
lightly beaten
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355 ml bread crumbs
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Directions

Flatten the chicken breasts to a thickness of about ¼ inch by placing them between pieces of wax paper and pounding them lightly with a rolling pin or flat sided kitchen mallet.

Lay out the breasts boned side up (the unsmooth side). Salt to taste and sprinkle with the pepper and chives.

Place a finger of butter on each breast half. Roll up the butter in the breast meat as you would wrap a package, tucking in the ends at the beginning.

Dip the rolled breasts in flour, then in the beaten eggs and finally in the bread crumbs. Chill inthe fridge for about 3 hours or more.

Heat the oil to 365 degrees F in a saucepan or deep skillet. The oil should be deep enough to cover the breasts.

Deep fry the breasts for 4 to 5 minutes uncrowded or until golden brown. Drain on paper towels and serve immediately. If frying in batches, keep others warm in an oven.

I like these served with warm Hollandaise sauce and a very slight sprinkle of dill for color.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 67943% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 274mg 91%
Sodium 667mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 81g
Vitamin A 19% Vitamin C 2%
Calcium 14% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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