French Dip Sandwiches

Name: French Dip Sandwiches
Cook time: P1D4H
Total time: P1D4H
Yield: 4
Cuisine: French
Ingredients: beef roast; garlic powder; thyme; rosemary leaves; black peppercorns; bay leaves; bay leaves; beef bouillon cubes; soy sauce, tamari; french bread

Submitted by happyzhangbo

FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.

YIELD

4 servings

PREP

10 min

COOK

12 hrs

READY

12 1/6 hrs

Ingredients

POUNDS BEEF ROAST
boneless

TEASPOON GARLIC POWDER

TEASPOON THYME
dried *

TEASPOON ROSEMARY LEAVES
dried and crushed

WHOLE BLACK PEPPERCORNS *

X BAY LEAVES *

X BEEF BOUILLON CUBES *

CUP SOY SAUCE, TAMARI

SLICES FRENCH BREAD *

Directions

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.