Sweet Potato Casserole (Microwave)

Directions

Drain potatoes and discard liquid.

Drain pineapple and set pineapple and juice aside.

In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 30 seconds.

Place potatoes in medium-sized bowl and mash with a potato masher or fork.

Add melted butter and brown sugar.

Stir until well combined.

Stir in pineapple juice until desired consistency is reached.

Fold in pineapple tidbits and marshmallows.

Butter a shallow, 1½-quart, heat-resistant, non-metallic casserole and spoon potato mixture into casserole.

Heat, uncovered, in Microwave Oven 5 to 6 minutes or until melted.