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Fonzies Brownies

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Submitted by stephanstan

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
¼ 59
CUP ML BUTTER
2 2
LARGE LARGE EGGS
½ 118
CUP ML BROWN SUGAR *
¼ 59
CUP ML SUGAR
white
2 1E+1
TEASPOONS ML VANILLA EXTRACT
79
CUP ML SOUR CREAM
¾ 177
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Melt together chocolate and butter and set aside to cool.

In a medium size bowl, whisk together eggs, brown sugar, white sugar and vanilla (just until blended), don’t overbeat.

Add the melted butter and chocolate mixture.

Blend slightly.

Add sour cream and blend slightly again.

In a small bowl, blend flour and baking powder.

Add to the chocolate batter and blend slightly.

Fold in chocolate chips. Pour into a 8×8-inch greased pan. Bake at 350℉ (180℃) oven for about 25 to 30 minutes. Don’t overbake; they should be slightly soft in the centre. They will firm up on cooling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 519 53% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 133mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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