Fish Mulligan
Yield
6 servingsPrep
30 minCook
25 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
diced |
|
| 3 | each |
onions
medium |
|
| 1 ½ | pounds |
haddock
fresh, cut into 2 1/2 inch pieces |
|
| 1 ½ | pounds |
potatoes
cut in 3/4 inch cubes |
|
| 3 | each |
carrots
large, cubes |
|
| ½ | teaspoon |
celery seeds
|
|
| ¼ | cup |
green bell peppers
diced |
|
| 2 | teaspoons |
salt
(or salt to taste) |
|
| ½ | teaspoon |
black pepper
|
|
| 3 | cups |
water
boiling |
|
| 1 can |
tomatoes, canned
crushed, 28 oz. |
*
|
|
| 2 | tablespoons |
parsley leaves
snipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
diced |
|
| 3 | each |
onions
medium |
|
| 680.4 | g |
haddock
fresh, cut into 2 1/2 inch pieces |
|
| 680.4 | g |
potatoes
cut in 3/4 inch cubes |
|
| 3 | each |
carrots
large, cubes |
|
| 2.5 | ml |
celery seeds
|
|
| 59 | ml |
green bell peppers
diced |
|
| 1E+1 | ml |
salt
(or salt to taste) |
|
| 2.5 | ml |
black pepper
|
|
| 7.1E+2 | ml |
water
boiling |
|
|
tomatoes, canned
crushed, 28 oz. |
*
|
||
| 3E+1 | ml |
parsley leaves
snipped |
|
Directions
Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc.
In deep kettle or Dutch oven, sauté bacon until lightly browned; remove bacon, set aside.
In same kettle, sauté onions until tender.
Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water.
Simmer, covered, until vegetables are tender, about 25 minutes.
Add tomatoes; heat.
Garnish with parsley and crumbled bacon bits.
Serves 6 main dishes.
Recipe doubled nicely--use 1 pound bacon!
