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First Prize Gingerbread

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Recipe

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Yield

16 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
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½ cup brown sugar
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1 cup molasses
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½ cup milk
warm
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2 tablespoons ginger
ground
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1 teaspoon cinnamon
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1 teaspoon mace
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1 teaspoon nutmeg
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2 ounces brandy
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3 large eggs
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3 cups all-purpose flour
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1 teaspoon cream of tartar
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1 large oranges
juice and zest
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1 teaspoon baking soda
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¼ cup water
warm
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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118 ml brown sugar
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237 ml molasses
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118 ml milk
warm
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3E+1 ml ginger
ground
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5 ml cinnamon
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5 ml mace
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5 ml nutmeg
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57.8 ml/g brandy
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3 large eggs
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7.1E+2 ml all-purpose flour
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5 ml cream of tartar
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1 large oranges
juice and zest
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5 ml baking soda
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59 ml water
warm
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237 ml raisins, seedless
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Directions

Preheat oven to 350℉ (180℃).

Cream butter and brown sugar.

Add molasses, warm milk, ginger, cinnamon, mace and nutmeg.

Stir in brandy.

Beat eggs until very light and thick.

Sift flour and cream of tartar.

Add flour mixture and eggs alternately to sugar mixture.

Mix in orange juice and rind.

Dissolve baking soda in ¼ cup warm water.

Add soda to bread mixture and beat until very light.

Add raisins.

Bake in loaf pan or muffin tins for about 30 minutes.

Muffins may take less time.

If you don't want to use brandy in this recipe, use brandy flavoring or substitute with grape juice concentrate.

To prevent the raisins from sinking to the bottom while the bread is cooking, dredge them in flour before putting in the batter.



* not incl. in nutrient facts Arrow up button

Comments


Mrs Perrry United States

it ask for orange juice , but no measurment

happyzhangbo

Thanks for your comment, and it should be 1 orange juice and zest, just edited the recipe. Enjoy!

 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 25625% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 101mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 11%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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