Pickled Green Beans with Savory
For those who love the taste of green beans, you will love this savory side dish that is very easy to make.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beans
green |
|
| 12 | each |
savory
3 inch sprigs, summer, fresh |
*
|
| 1 | quart |
vinegar
white wine |
*
|
| 1 | quart |
water
|
*
|
| ¼ | cup |
pickling salt
|
*
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beans
green |
|
| 12 | each |
savory
3 inch sprigs, summer, fresh |
*
|
| 0.9 | l |
vinegar
white wine |
*
|
| 0.9 | l |
water
|
*
|
| 59 | ml |
pickling salt
|
*
|
| 15 | ml |
sugar
|
|
Directions
Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving ½ inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.
