Favourite Oatmeal Cake with Pecan Coconut Crumb
Favourite Oatmeal Cake with Pecan Coconut Crumb recipe
Yield
18 servingsPrep
25 minCook
30 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
boiling |
|
| 1 | cup |
oats, quick cooking
uncooked |
|
| ½ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| Topping | |||
| 6 | tablespoons |
butter
|
|
| 1 | cup |
pecans
chopped |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
evaporated milk
|
|
| 1 | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
boiling |
|
| 237 | ml |
oats, quick cooking
uncooked |
|
| 118 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 315 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| Topping | |||
| 9E+1 | ml |
butter
|
|
| 237 | ml |
pecans
chopped |
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
evaporated milk
|
|
| 237 | ml |
coconut
|
*
|
Directions
Pour boiling water over oats.
Add butter. Cover and let stand 20 minutes.
Add all at once sugars, cinnamon, nutmeg, salt, baking powder, flour and eggs.
Mix well. Bake in oblong cake pan 30 to 35 minutes at 350℉ (180℃).
When done remove from oven and put topping on right away.
Mix together topping ingredients and spread on cake.
Place under broiler and brown.
Watch carefully.
Let cake cool completely.
