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Lemon Dream Pie-Nhb

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Submitted by nmc186

YIELD

8 servings

PREP

20 min

COOK

2 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9-inch
1 ½ 355
CUPS ML WATER
1 237
CUP ML HONEY
½ 118
CUP ML LEMON JUICE
79
CUP ML CORNSTARCH
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML SALT
4 4
EACH EACH EGG YOLKS
lightly beaten *
1 ½ 355
CUPS ML HEAVY WHIPPING CREAM
to soft peaks or alternative

Directions

Bake empty pie shell according to package directions until golden brown.

In medium saucepan, combine water, honey, lemon juice, cornstarch, butter, lemon peel and salt.

Bring to a boil, stirring constantly. Boil for 2 minutes.

Remove from heat. Stir small amount into yolks. Pour yolk mixture back into honey mixture; mix thoroughly.

Pour into pie shell.

Chill.

To serve, top with whipped cream.

Makes 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 412 54% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 217mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 13%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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