Favourite Morning Coffee Cake
Yield
16 servingsPrep
20 minCook
40 minReady
75 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | cup |
brown sugar
|
* |
½ | cup |
sugar
white |
|
1 | tablespoon |
nutmeg
|
|
½ | tablespoon |
salt
|
|
¾ | cup |
vegetable oil
or a little less |
|
1 | cup |
buttermilk
|
|
2 | tablespoons |
baking powder
|
* |
1 | tablespoon |
soda water
|
|
2 | large |
eggs
larg |
|
½ | cup |
walnuts
chopped |
|
1 | tablespoon |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
237 | ml |
brown sugar
|
* |
118 | ml |
sugar
white |
|
15 | ml |
nutmeg
|
|
7.5 | ml |
salt
|
|
177 | ml |
vegetable oil
or a little less |
|
237 | ml |
buttermilk
|
|
3E+1 | ml |
baking powder
|
* |
15 | ml |
soda water
|
|
2 | large |
eggs
larg |
|
118 | ml |
walnuts
chopped |
|
15 | ml |
cinnamon
|
Directions
Mix flour, sugars, nutmeg, salt and oil. Mix well, take out ½ cup of mixture and add ½ cup chopped walnuts and 1 tablespoon cinnamon for the top of the cake. Add to the balance buttermilk, baking powder, soda, and eggs. Beat well.
Pour into 8 x 12 greased pan. Sprinkle nut mixture on top. Bake for 35 to 40 minutes or until tests done at 350℉ (180℃) F
Note:
Batter will be very thin.