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Favourite Morning Coffee Cake

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Recipe

Favourite Morning Coffee Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup brown sugar
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½ cup sugar
white
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1 tablespoon nutmeg
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½ tablespoon salt
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¾ cup vegetable oil
or a little less
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1 cup buttermilk
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2 tablespoons baking powder
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1 tablespoon soda water
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2 large eggs
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½ cup walnuts
chopped
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1 tablespoon cinnamon
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml brown sugar
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118 ml sugar
white
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15 ml nutmeg
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7.5 ml salt
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177 ml vegetable oil
or a little less
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237 ml buttermilk
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3E+1 ml baking powder
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15 ml soda water
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2 large eggs
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118 ml walnuts
chopped
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15 ml cinnamon
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Directions

Mix flour, sugars, nutmeg, salt and oil. Mix well, take out ½ cup of mixture and add ½ cup chopped walnuts and 1 tablespoon cinnamon for the top of the cake. Add to the balance buttermilk, baking powder, soda, and eggs. Beat well.

Pour into 8 x 12 greased pan. Sprinkle nut mixture on top. Bake for 35 to 40 minutes or until tests done at 350℉ (180℃) F

Note:

Batter will be very thin.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 21357% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 244mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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