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Favourite Morning Coffee Cake

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Submitted by Babe1935

Favourite Morning Coffee Cake recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

75 min

Ingredients

2 473
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
white
1 15
TABLESPOON ML NUTMEG
½ 7.5
TABLESPOON ML SALT
¾ 177
CUP ML VEGETABLE OIL
or a little less
1 237
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML BAKING POWDER *
1 15
TABLESPOON ML SODA WATER
2 2
LARGE LARGE EGGS
larg
½ 118
CUP ML WALNUTS
chopped
1 15
TABLESPOON ML CINNAMON

Directions

Mix flour, sugars, nutmeg, salt and oil. Mix well, take out ½ cup of mixture and add ½ cup chopped walnuts and 1 tablespoon cinnamon for the top of the cake. Add to the balance buttermilk, baking powder, soda, and eggs. Beat well.

Pour into 8 x 12 greased pan. Sprinkle nut mixture on top. Bake for 35 to 40 minutes or until tests done at 350℉ (180℃) F

Note:

Batter will be very thin.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 213 57% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 244mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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