Favourite Banana Fritters
Favourite Banana Fritters recipe
Yield
8 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 |
bananas
cut into 1 inch pieces |
*
|
|
|
fudge sauce
to serve |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | each |
bananas
cut into 1 inch pieces |
*
|
| 1 | x |
fudge sauce
to serve |
* |
Directions
In bowl stir together flour, sugar, baking powder, salt and nutmeg. Combine egg, milk, 1 tablespoon oil and vanilla; stir into dry ingredients until smooth.
In wok heat 2 inches oil to 375℉ (190℃). Dip banana pieces into batter; fry a few at a time in hot oil for 2 to 3 minutes or until golden. Drain on paper toweling.
Serve with hot fudge sauce or maple syrup or sprinkle with powdered sugar.
