YIELD
6 servingsPREP
45 minCOOK
15 minREADY
1 hrsIngredients
Directions
Score both sides of trout with ¼ inch deep diagonal slashes 1 inch apart.
Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture.
Let stand 30 minutes. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals.
Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork.
Brush occasionally with baste and glaze mixture; serve with lime wedges. (Or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste and glaze mixture.)
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