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Favorite Potato Bread

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Submitted by marce

YIELD

1 servings

PREP

60 min

COOK

60 min

READY

120 min

Ingredients

2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
6 1.4
2 1E+1
TEASPOONS ML SALT
1 1
EACH EACH EGGS
1 237
CUP ML MASHED POTATOES
up to 1 1/2 cups
1 237
CUP ML POTATOES
water, hot
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML YOGURT
plain or buttermilk

Directions

Dissolve yeast in warm water.

Combine flour and salt; make a well in the center of the mixture.

Blend together egg, mashed potatoes, potato water, honey and oil.

Combine baking soda and yogurt or buttermik; add to egg mixture.

Pour mixture into well of flour and salt; blend thoroughly.

Turn onto lightly floured surface and knead 10 minutes.

Cover and let rise 1½ to 2 hours, until a ½-inch hole in dough made with a wet fingertip remains.

If the hole fills in slightly, give the dough more time to rise.

Deflate gently.

Let rest 10 minutes. Shape into loaves and let rise until almost doubles, about 45 minutes.

Bake at 350℉ (180℃) for approximately 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1445g (51.0 oz)
Amount per Serving
Calories 3334 16% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 5740mg 239%
Total Carbohydrate 208g 208%
Dietary Fiber 94g 377%
Sugars g
Protein 242g
Vitamin A 16% Vitamin C 33%
Calcium 63% Iron 173%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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