Favorite Crispy Fried Chicken

Directions

In a large resealable plastic bag or shallow bowl, combine 2 ⅔ cups flour, garlic salt, paprika, 2½ teaspoons pepper and poultry seasoning.

In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.

In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown servings.