Favorite Crispy Fried Chicken
Favorite Crispy Fried Chicken recipe 42
for deep frying
In a large resealable plastic bag or shallow bowl, combine 2 ⅔ cups flour, garlic salt, paprika, 2½ teaspoons pepper and poultry seasoning.
In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.
In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown servings.