Favorite Chicken Marengo

Name: Favorite Chicken Marengo
Cook time: P1H
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: chicken, whole; flour; salt; olive oil; butter; onions; garlic; white wine; tomatoes; parsley sprigs; bay leaves; thyme; mushrooms

Favorite Chicken Marengo recipe

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

1½ hrs

Ingredients

Amount	Measure	Ingredient	Features
2		whole chicken	*
½	cup	all-purpose flour
2	teaspoons	salt
3	tablespoons	olive oil
3	tablespoons	butter or margarine
1		onions chopped	*
2	cloves	garlic peeled and minced
1	cup	white wine dry	*
2		tomatoes peeled, chopped	*
6		parsley sprigs	*
1		bay leaves	*
1	teaspoon	thyme	*
½	pound	mushrooms sliced

Ingredients

Amount	Measure	Ingredient	Features
2	each	whole chicken	*
118	ml	all-purpose flour
1E+1	ml	salt
45	ml	olive oil
45	ml	butter or margarine
1	each	onions chopped	*
2	cloves	garlic peeled and minced
237	ml	white wine dry	*
2	each	tomatoes peeled, chopped	*
6	each	parsley sprigs	*
1	each	bay leaves	*
5	ml	thyme	*
226.8	g	mushrooms sliced

Directions

Shake chicken pieces in a mixture of flour, salt and pepper in a bowl.

Heat oil and butter or margarine. Brown chicken, a few pieces at a time, in hot fat; remove; keep warm. Sauté onion and garlic in drippings until soft; stir in wine.

Stir in chopped tomatoes; arrange browned chicken pieces in casserole, spooning sauce over. Tie a bouquet garni of parsley, bay leaf and thyme.

Bake in moderate oven for 1 hour. Stir in sliced mushrooms or canned mushrooms and liquid. Bake 15 min. longer, until chicken is tender. Remove bouquet garni before serving.