Easy Salisbury Steak
Easy Salisbury Steak recipe
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
onions
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | can |
cream of mushroom soup
|
*
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
onions
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
ketchup
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | can |
cream of mushroom soup
|
*
|
| 3E+1 | ml |
water
|
|
Directions
Combine meat, egg, onion, salt, ketchup and W orcestershire sauce.
Shape into 6 patties. Roll in flour and brown in hot fat.
Place in loaf pan.
Add soup and water. Bake 45 minutes at 400℉ (200℃).
