Easy Crockpot Chicken & Vegetables
Easy Crockpot Chicken and Vegetables recipe
Yield
4 servingsPrep
15 minCook
8 hrsReady
8⅓ hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breast halves, boneless, skinless
|
|
|
|
vegetables
miscellaneous, cut up |
* | ||
|
worcestershire sauce
|
*
|
||
|
black pepper
|
*
|
||
| 4 | cloves |
garlic
|
|
| 1 | teaspoon |
salt
|
|
|
seasoning
undefined |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
vegetables
miscellaneous, cut up |
* |
| 1 | x |
worcestershire sauce
|
*
|
| 1 | x |
black pepper
|
*
|
| 4 | cloves |
garlic
|
|
| 5 | ml |
salt
|
|
| 1 | x |
seasoning
undefined |
* |
Directions
Put vegetables in bottom of crock pot and chicken on top.
Add a small amount of liquid (¼ cup to ½ cup, more if needed).
Add garlic, salt, worcestershire sauce and pepper to taste.
Cook on low about 8 hours, then turn to high.
Adjust seasonings as necessary.
