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Easy Crockpot Chicken & Vegetables

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Submitted by beka

Easy Crockpot Chicken and Vegetables recipe

YIELD

4 servings

PREP

15 min

COOK

8 hrs

READY

8⅓ hrs

Ingredients

1
X VEGETABLES
miscellaneous, cut up *
1
4 4
CLOVES CLOVES GARLIC
1 5
TEASPOON ML SALT
1
X SEASONING
undefined *

Directions

Put vegetables in bottom of crock pot and chicken on top.

Add a small amount of liquid (¼ cup to ½ cup, more if needed).

Add garlic, salt, worcestershire sauce and pepper to taste.

Cook on low about 8 hours, then turn to high.

Adjust seasonings as necessary.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 155 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 655mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 
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