Easy Crockpot Chicken & Vegetables
Easy Crockpot Chicken and Vegetables recipe
Yield
4 servingsPrep
15 minCook
8 hrsReady
8⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | chicken breast halves, boneless, skinless |
|
|
|
vegetables
miscellaneous, cut up |
* | ||
| worcestershire sauce |
*
|
||
| black pepper |
*
|
||
| 4 | cloves | garlic |
|
| 1 | teaspoon | salt |
|
|
seasoning
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* |
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Directions
Put vegetables in bottom of crock pot and chicken on top.
Add a small amount of liquid (¼ cup to ½ cup, more if needed).
Add garlic, salt, worcestershire sauce and pepper to taste.
Cook on low about 8 hours, then turn to high.
Adjust seasonings as necessary.
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