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Easy Chicken Pot Pie

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Submitted by Essie

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 ¼ 296
CUPS ML WATER
hot
3 45
TABLESPOONS ML MARGARINE
3 7.1E+2
CUPS ML STUFFING MIX
stove-top. chicken flavour *
1 237
CUP ML MILK
3 7.1E+2
CUPS ML CHICKEN
or turkey, cooked and cubed
10 289
OUNCES ML/G MIXED VEGETABLES
thawed
4 115.6
OUNCES ML/G MUSHROOMS
drained
¼ 1.3
TEASPOON ML THYME
dried *

Directions

Heat Oven to 350℉ (180℃).

Mix water and margarine in large bowl until margarine is melted.

Stir in stuffing mix just until moist; set aside.

Mix soup and milk in another large bowl until smooth.

Stir in chicken, vegetables, mushrooms and thyme.

Pour into 12X8 glass baking dish .

Spoon stuffing evenly over top.

Bake 35 minutes or until heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 260 51% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 494mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 47g
Vitamin A 25% Vitamin C 1%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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