Easy Chicken Cordon Bleu
Easy Chicken Cordon Bleu recipe
Yield
2 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | slices |
ham
|
*
|
| 2 | slices |
swiss cheese
|
|
| 1 | x |
garlic powder
garlic powder , to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
parsley leaves
fresh, minced, to taste |
*
|
| ¼ | cup |
bread crumbs
|
|
| 1 | tablespoon |
peanut oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | slices |
ham
|
*
|
| 2 | slices |
swiss cheese
|
|
| 1 | x |
garlic powder
garlic powder , to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
parsley leaves
fresh, minced, to taste |
*
|
| 59 | ml |
bread crumbs
|
|
| 15 | ml |
peanut oil
|
|
Directions
Place 1 slice of ham and 1 slice of cheese on each chicken breast.
Sprinkle parsley, garlic powder, salt and pepper on chicken.
Roll each chicken breast and secure it with toothpicks.
Brush with oil and roll in bread crumbs.
Bake in a shallow, greased pan.
Cook at 350℉ (180℃) F for 35 minutes.
