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Easy Chicken Cacciatore with Mushroom & Bell Pepper

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Recipe

Easy Chicken Cacciatore recipe

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
¼ cup olive oil
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½ teaspoon red pepper flakes
crushed
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2 pounds chicken breasts
boneless, cut into thin strips
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½ pound mushrooms
thickly
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48 ounces spaghetti sauce
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2 large sweet red bell peppers
yellow, cut into thin strips
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1 large green bell peppers
cut into thin strips
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¾ teaspoon thyme
crushed
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2 tablespoons red wine vinegar
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spaghetti
cooked and hot, or linguini
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Ingredients

Amount Measure Ingredient Features
59 ml olive oil
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2.5 ml red pepper flakes
crushed
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907.2 g chicken breasts
boneless, cut into thin strips
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226.8 g mushrooms
thickly
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1387.2 ml/g spaghetti sauce
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2 large sweet red bell peppers
yellow, cut into thin strips
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1 large green bell peppers
cut into thin strips
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3.8 ml thyme
crushed
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3E+1 ml red wine vinegar
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1 x spaghetti
cooked and hot, or linguini
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Directions

Heat olive oil and red pepper in a Dutch oven on medium-high heat.

Add chicken and sauté 5 minutes or until golden brown.

Remove chicken from oven with a slotted spoon; set aside.

Add mushrooms; sauté 4 to 5 minutes or until tender.

Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil.

Reduce heat and simmer 8 to 10 minutes or until peppers are just tender, stirring occasionally.

Serve over spaghetti or linguini.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 31438% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 96mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 19%
Sugars g
Protein 53g
Vitamin A 34% Vitamin C 100%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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