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Easy Chicken Cacciatore with Mushroom & Bell Pepper

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Submitted by purdlite

Easy Chicken Cacciatore recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¼ 59
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed
2 907.2
POUNDS G CHICKEN BREASTS
boneless, cut into thin strips
½ 226.8
POUND G MUSHROOMS
thickly
48 1387.2
OUNCES ML/G SPAGHETTI SAUCE
2 2
LARGE LARGE SWEET RED BELL PEPPERS
yellow, cut into thin strips
1 1
LARGE LARGE GREEN BELL PEPPERS
cut into thin strips
¾ 3.8
TEASPOON ML THYME
crushed *
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
1
X SPAGHETTI
cooked and hot, or linguini *

Directions

Heat olive oil and red pepper in a Dutch oven on medium-high heat.

Add chicken and sauté 5 minutes or until golden brown.

Remove chicken from oven with a slotted spoon; set aside.

Add mushrooms; sauté 4 to 5 minutes or until tender.

Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil.

Reduce heat and simmer 8 to 10 minutes or until peppers are just tender, stirring occasionally.

Serve over spaghetti or linguini.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 314 38% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 96mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 19%
Sugars g
Protein 53g
Vitamin A 34% Vitamin C 100%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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