Easy Cheesy Snack Bread
Yield
1 loafPrep
30 minCook
25 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | x |
yeast, active dry
|
*
|
| 2 | teaspoons |
italian seasoning
|
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 ½ | cups |
water
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 2 | cans |
green chili peppers
|
*
|
| ¼ | cup |
pimentos
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
all-purpose flour
|
|
| 1 | x |
yeast, active dry
|
*
|
| 1E+1 | ml |
italian seasoning
|
*
|
| 7.5 | ml |
salt
|
|
| 1 | each |
garlic cloves
minced |
|
| 355 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 2 | cans |
green chili peppers
|
*
|
| 59 | ml |
pimentos
sliced |
|
Directions
In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic.
Stir warm water into dry ingredients.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and ½ cup more flour; beat 2 minutes at high speed scraping bowl immediately.
With spoon mix in 1 cup of cheese and enough flour to make a soft dough.
Cover; let rest for 10 minutes. With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x¾ inch jelly roll pan.
Sprinkle with remaining cheese. Top with chilies and pimentos.
Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes.
Bake in 400℉ (200℃). oven 20 to 25 minutes or until done.
