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Easy Cheesy Snack Bread

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Recipe

 

Yield

1 loaf

Prep

30 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ½ cups all-purpose flour
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1 x yeast, active dry
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2 teaspoons italian seasoning
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1 ½ teaspoons salt
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1 each garlic cloves
minced
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1 ½ cups water
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2 large eggs
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2 cups cheddar cheese
shredded
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2 cans green chili peppers
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¼ cup pimentos
sliced
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Ingredients

Amount Measure Ingredient Features
1.1 l all-purpose flour
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1 x yeast, active dry
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1E+1 ml italian seasoning
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7.5 ml salt
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1 each garlic cloves
minced
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355 ml water
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2 large eggs
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473 ml cheddar cheese
shredded
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2 cans green chili peppers
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59 ml pimentos
sliced
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Directions

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic.

Stir warm water into dry ingredients.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add eggs and ½ cup more flour; beat 2 minutes at high speed scraping bowl immediately.

With spoon mix in 1 cup of cheese and enough flour to make a soft dough.

Cover; let rest for 10 minutes. With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x¾ inch jelly roll pan.

Sprinkle with remaining cheese. Top with chilies and pimentos.

Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes.

Bake in 400℉ (200℃). oven 20 to 25 minutes or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 79526% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 1554mg 65%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 21%
Sugars g
Protein 65g
Vitamin A 22% Vitamin C 58%
Calcium 47% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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