Garlic Dip - Greek Style
This dip is good on almost everything IF you like garlic. We dip unsalted pretzels as well as pita chips and or vegetable cudites. It also makes an excellent base for brushetta.
Yield
8 servingsPrep
15 minCook
0 minReady
1 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1/2 | cup |
olive oil, extra-virgin
|
|
| 1/4 | cup |
white vinegar
may need a little more |
|
| 3 | cup |
oyster crackers
One box from Trader Joe's |
* |
| ½ | teaspoon |
sea salt
more or less to taste |
|
| ½ | teaspoon |
white pepper
a little more or less to taste |
|
| 4 | cloves |
garlic
minced, or more or less depending on how much garlic you prefer |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil, extra-virgin
|
|
| 59 | ml |
white vinegar
may need a little more |
|
| 7.1E+2 | ml |
oyster crackers
One box from Trader Joe's |
* |
| 2.5 | ml |
sea salt
more or less to taste |
|
| 2.5 | ml |
white pepper
a little more or less to taste |
|
| 4 | cloves |
garlic
minced, or more or less depending on how much garlic you prefer |
|
Directions
- Use a heavy duty bleander or food processor.
- Finely chop cloves of garlic
- Slowly add olive oil, mixture will appear to be emulsified.
- Slowly add vinegar. (Mixture will be thick, you may add a little water to thin)
- Add the crackers to the mixture about a cup at a time.
- Finished amount will be the consistancy of sour cream, you may choose to add a little water to make the dip a little thinner.
- Add salt and pepper to taste.
- Store in glass or plastic overnight. If you like garlic, you will love this! Can be used for crackers, pretzels, pita chips, or vegetables. We continue to use it on everything. My husband spread it on steaks before grilling them.
