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Garlic Dip - Greek Style


This dip is good on almost everything IF you like garlic. We dip unsalted pretzels as well as pita chips and or vegetable cudites. It also makes an excellent base for brushetta.













Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free


1/2 cup olive oil, extra-virgin
1/4 cup white vinegar
may need a little more
3 cup oyster crackers
One box from Trader Joe's
½ teaspoon sea salt
more or less to taste
½ teaspoon white pepper
a little more or less to taste
4 cloves garlic
minced, or more or less depending on how much garlic you prefer


  1. Use a heavy duty bleander or food processor.
  2. Finely chop cloves of garlic
  3. Slowly add olive oil, mixture will appear to be emulsified.
  4. Slowly add vinegar. (Mixture will be thick, you may add a little water to thin)
  5. Add the crackers to the mixture about a cup at a time.
  6. Finished amount will be the consistancy of sour cream, you may choose to add a little water to make the dip a little thinner.
  7. Add salt and pepper to taste.
  8. Store in glass or plastic overnight. If you like garlic, you will love this! Can be used for crackers, pretzels, pita chips, or vegetables. We continue to use it on everything. My husband spread it on steaks before grilling them.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 12796% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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