Easy Beef Brisket
A basic beef brisket recipe that has a scrumptious and succulent taste.
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
brisket |
|
| 1 | can |
soup, french onion
|
|
| ½ | cup |
ketchup
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
baby food
carrot, jar |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
brisket |
|
| 1 | can |
soup, french onion
|
|
| 118 | ml |
ketchup
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
baby food
carrot, jar |
* |
Directions
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 to 10 hours.
Tastes best the next day when the liquid has been absorbed by the meat.
