Mock Key Lime Pie
Mock Key Lime Pie recipe
Yield
8 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
or graham crumb crust, (9 or 10 inch), baked |
|
|
| 6 |
egg yolks
|
*
|
|
| 2 | cans |
milk, sweetened condensed
(14 oz each) |
*
|
| 8 | ounces |
lime juice
bottled |
|
|
food coloring
yellow or green optional |
*
|
||
|
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
or graham crumb crust, (9 or 10 inch), baked |
|
| 6 | each |
egg yolks
|
*
|
| 2 | cans |
milk, sweetened condensed
(14 oz each) |
*
|
| 231.2 | ml/g |
lime juice
bottled |
|
| 1 | x |
food coloring
yellow or green optional |
*
|
| 1 | x |
whipped cream
|
*
|
Directions
Preheat oven to 325℉ (160℃).
In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food coloring if desired.
Pour into prepared pastry shell; bake 40 minutes.
Cool. Chill. Top with whipped cream.
Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and ½ cup lime juice.
Bake 30 minutes. Proceed as above.
