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Mock Key Lime Pie

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Submitted by TUCKIE

Mock Key Lime Pie recipe

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH PIE SHELL (9 INCH)
or graham crumb crust, (9 or 10 inch), baked
6 6
EACH EGG YOLKS *
2 2
CANS CANS MILK, SWEETENED CONDENSED
(14 oz each) *
8 231.2
OUNCES ML/G LIME JUICE
bottled
1
X FOOD COLORING
yellow or green optional *

Directions

Preheat oven to 325℉ (160℃).

In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food coloring if desired.

Pour into prepared pastry shell; bake 40 minutes.

Cool. Chill. Top with whipped cream.

Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and ½ cup lime juice.

Bake 30 minutes. Proceed as above.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 88 53% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 15%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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