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Roast Possum

 

74

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

1 each possum
*
1 each onions
chopped
1 tablespoon bacon drippings
1 cup bread crumbs
1 teaspoon red pepper flakes
1 each eggs
chopped

Directions

Remove head and tail of possum (some people keep the head on).

Soak in cold water to which is added 1 cup salt.

Drain and rinse with boiling water.

Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1½ hours at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 8031% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 109mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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