Search
by Ingredient

Roast Possum

StarStarStarStarStar

Submitted by dmr

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 1
EACH EACH POSSUM *
1 1
EACH EACH ONIONS
chopped
1 15
TABLESPOON ML BACON DRIPPINGS
1 237
CUP ML BREAD CRUMBS
1 5
TEASPOON ML RED PEPPER FLAKES
1 1
EACH EACH EGGS
chopped

Directions

Remove head and tail of possum (some people keep the head on).

Soak in cold water to which is added 1 cup salt.

Drain and rinse with boiling water.

Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1½ hours at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 80 31% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 109mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Email this recipe