Easy Banana Bread (Vegan)
Yield
1 loafPrep
25 minCook
35 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
tofu
soft |
|
| ¾ | cup |
honey
maple syrup |
|
| ¼ | cup |
sunflower oil
or safflower oil |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
bananas
mashed, ripe |
|
| 1 | x |
liquid egg substitute
for one egg |
* |
| 2 | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 1 | tablespoon |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
tofu
soft |
|
| 177 | ml |
honey
maple syrup |
|
| 59 | ml |
sunflower oil
or safflower oil |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
bananas
mashed, ripe |
|
| 1 | x |
liquid egg substitute
for one egg |
* |
| 473 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 15 | ml |
poppy seed
|
|
Directions
Preheat oven to 350℉ (180℃).
In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana.
In a bowl, combine flour, baking powder, and baking soda.
Add to food processor along with salt and process until creamy.
Pulse in poppy seeds. Pour into an oiled 9x5x3 inch loaf pan.
Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean.
Cool on a wire rack for 30 minutes before removing from pan.
