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Eyeball Potion

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Submitted by xraypat

YIELD

10 servings

PREP

60 min

COOK

0 min

READY

150 min

Ingredients

8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
frozen, thawed
1 1
X X BLUEBERRIES
or raisins *
1 ½ 355
CUPS ML WATER
boiling
1 1
LARGE PACKAGE LARGE PACKAGE GELATIN, UNFLAVORED
any red flavor *
1 237
CUP ML WATER
cold
1 1
X X ICE CUBES *

Directions

Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for eyeballs.

Place a blueberry or raisin in each scoop for the pupil.

Freeze 30 minutes, or until firm.

Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved.

Mix cold water and ice cubes to make 2½ cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Pour about ½ cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed.

Refrigerate 1½ hours, or until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 15 56% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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