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Eyeball Potion

 

19

Yield

10

servings

Prep

60

min

Cook

0

min

Ready

150

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

8 ounces whipped topping, prepared
frozen, thawed
1 x blueberries
or raisins
*
1 ½ cups water
boiling
1 large package gelatin, unflavored
any red flavor
*
1 cup water
cold
1 x ice cubes
*

Directions

Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for eyeballs.

Place a blueberry or raisin in each scoop for the pupil.

Freeze 30 minutes, or until firm.

Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved.

Mix cold water and ice cubes to make 2½ cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Pour about ½ cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed.

Refrigerate 1½ hours, or until firm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 1556% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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