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Easy Baked Artichoke Chicken

 

A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.
31

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

 
Metric

Ingredients

4 chicken breasts
*
salt and black pepper
to taste 		*
1 artichoke hearts
marinated, can/jar 		*
2 cups mushrooms, wild
assorted 		*
¼ cup scallions, spring or green onions
chopped
1 cup white wine
*

Directions

Preheat oven to 350℉ (180℃).

Place chicken in casserole dish, season with salt and pepper.

Drain artichokes, reserving marinade. Chop artichokes into quarters and place over chicken. Add mushrooms and scallions.

Pour artichoke marinade and white wine over chicken.

Bake for 45 minutes.

Remove from oven, and serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 14319% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 2% • Vitamin C 2%
Calcium 2% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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