Easy Baked Artichoke Chicken
A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.
Yield
4 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breasts
|
*
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 |
artichoke hearts
marinated, can/jar |
*
|
|
| 2 | cups |
mushrooms, wild
assorted |
*
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 1 | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
artichoke hearts
marinated, can/jar |
*
|
| 473 | ml |
mushrooms, wild
assorted |
*
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 237 | ml |
white wine
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Place chicken in casserole dish, season with salt and pepper.
Drain artichokes, reserving marinade. Chop artichokes into quarters and place over chicken. Add mushrooms and scallions.
Pour artichoke marinade and white wine over chicken.
Bake for 45 minutes.
Remove from oven, and serve warm.
