Easy Baked Artichoke Chicken
A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner. 38
38
Ingredients
| 4 |
chicken breasts
|
* | |
|
salt and black pepper
to taste |
* | ||
| 1 |
artichoke hearts
marinated, can/jar |
* | |
| 2 | cups |
mushrooms, wild
assorted |
* |
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 1 | cup |
white wine
|
* |
Directions
Preheat oven to 350℉ (180℃).
Place chicken in casserole dish, season with salt and pepper.
Drain artichokes, reserving marinade. Chop artichokes into quarters and place over chicken. Add mushrooms and scallions.
Pour artichoke marinade and white wine over chicken.
Bake for 45 minutes.
Remove from oven, and serve warm.
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Nutrition Facts
Serving Size 6g (0.2 oz)Amount per Serving
Calories 14319% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
54g
Vitamin A 2%
•
Vitamin C 2%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
