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Earth Cake

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Submitted by ANGIEM

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML WATER
boiling, or apple juice
1 237
CUP ML ROLLED OATS
4 115.6
OUNCES ML/G MARGARINE
1 ½ 355
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
white
1 237
CUP ML BROWN SUGAR
packed *
3 3
LARGE LARGE EGGS
1/2-1
1/2-1
CUP NUTS
chopped, (can be a mixture of nuts)
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML NUTMEG
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML GINGER
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML RUM
or rum flavoring *
1 5
TEASPOON ML BRANDY
or brandy flavoring *
¾ 177
CUP ML SESAME SEEDS
1 1
X X POPPY SEED *

Directions

Heat oven to 350℉ (180℃).

Grease a bundt pan well. Let oatmeal sit in water (juice) Cream butter and sugars. Blend in eggs one at a time. Stir in flavorings. Dump in flour, salt, soda and spices. Beat until smooth. Slop in oats, stir, then pour in seeds, raisins, and nuts. Bake 35 to 40 minutes. Let cool 10 minutes, then turn onto plate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 1088 43% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 800mg 33%
Total Carbohydrate 46g 46%
Dietary Fiber 11g 46%
Sugars g
Protein 50g
Vitamin A 24% Vitamin C 2%
Calcium 36% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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