Earth Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
boiling, or apple juice |
|
| 1 | cup |
rolled oats
|
|
| 4 | ounces |
margarine
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
brown sugar
packed |
*
|
| 3 | large |
eggs
|
|
| 1/2-1 | cup |
raisins, seedless
|
|
| 1/2-1 | cup |
nuts
chopped, (can be a mixture of nuts) |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
rum
or rum flavoring |
*
|
| 1 | teaspoon |
brandy
or brandy flavoring |
*
|
| ¾ | cup |
sesame seeds
|
|
| 1 | x |
poppy seed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
boiling, or apple juice |
|
| 237 | ml |
rolled oats
|
|
| 115.6 | ml/g |
margarine
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
packed |
*
|
| 3 | large |
eggs
|
|
|
raisins, seedless
|
|
||
|
nuts
chopped, (can be a mixture of nuts) |
|
||
| 5 | ml |
baking soda
|
|
| 5 | ml |
nutmeg
|
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
rum
or rum flavoring |
*
|
| 5 | ml |
brandy
or brandy flavoring |
*
|
| 177 | ml |
sesame seeds
|
|
| 1 | x |
poppy seed
|
*
|
Directions
Heat oven to 350℉ (180℃).
Grease a bundt pan well. Let oatmeal sit in water (juice) Cream butter and sugars. Blend in eggs one at a time. Stir in flavorings. Dump in flour, salt, soda and spices. Beat until smooth. Slop in oats, stir, then pour in seeds, raisins, and nuts. Bake 35 to 40 minutes. Let cool 10 minutes, then turn onto plate.
