Diabetic Orange Sunbeams
Yield
1 dozenPrep
20 minCook
15 minReady
35 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
raisins, seedless
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 ½ | teaspoons |
sucaryl
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
orange juice
|
|
| 3E+1 | ml |
orange zest
grated |
|
| 7.5 | ml |
sucaryl
|
* |
Directions
Sift together flour, baking powder and salt.
Cut in shortening until crumbly.
Add all at once; raisins, eggs, orange juice, orange rind and sucaryl.
Mix well.
Make into small balls; flatten on cookie sheet.
Bake 12 to 15 minutes at 375℉ (190℃).
