Diabetic Peanut Butter Cookies
Diabetic Peanut Butter Cookies recipe
Yield
24 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
peanut butter
creamy |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
liquid sweetener
|
* |
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
peanuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
peanut butter
creamy |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 7.5 | ml |
baking powder
|
|
| 118 | ml |
water
|
|
| 15 | ml |
liquid sweetener
|
* |
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
peanuts
chopped |
*
|
Directions
Mix all together in a large bowl.
Shape into balls and place on ungreased cookie sheet.
Bake at 375℉ (190℃) for 12 to 15 minutes.
