Diabetic Peanut Butter Cookies
![Diabetic Peanut Butter Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY2MTIsInB1ciI6ImJsb2JfaWQifX0=--dbdaf890201c32eccd4f95e792babeddcb23675d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e4ce707c5a5cd01146da.jpg)
Yield
24 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
½ | cup |
peanut butter
creamy |
|
1 | each |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
¼ | teaspoon |
salt
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | cup |
water
|
|
1 | tablespoon |
liquid sweetener
|
* |
½ | cup |
vegetable oil
|
|
¼ | cup |
peanuts
chopped |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
118 | ml |
peanut butter
creamy |
|
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
|
1.3 | ml |
salt
|
|
7.5 | ml |
baking powder
|
|
118 | ml |
water
|
|
15 | ml |
liquid sweetener
|
* |
118 | ml |
vegetable oil
|
|
59 | ml |
peanuts
chopped |
*
|
Directions
Mix all together in a large bowl.
Shape into balls and place on ungreased cookie sheet.
Bake at 375℉ (190℃) for 12 to 15 minutes.