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Diabetic Peanut Butter Cookies

 
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Diabetic Peanut Butter Cookies recipe

Yield

24

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup all-purpose flour
½ cup peanut butter
creamy
1 each eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ teaspoons baking powder
½ cup water
1 tablespoon liquid sweetener
*
½ cup vegetable oil
¼ cup peanuts
chopped
*

Directions

Mix all together in a large bowl.

Shape into balls and place on ungreased cookie sheet.

Bake at 375℉ (190℃) for 12 to 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 56372% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 313mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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