Diabetic Banana Bread
A reduced sugar banana bread, great for if you're looking to cut down on the amount of sugar compared to traditional banana bread recipes.
Yield
10 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
sugar substitute
|
* |
| ⅓ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
all-purpose flour
|
|
| 4 | tablespoons |
milk
|
|
| ¾ | teaspoon |
vinegar
|
|
| 3 | each |
bananas
ripe, mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 177 | ml |
sugar substitute
|
* |
| 79 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
milk
|
|
| 3.8 | ml |
vinegar
|
|
| 3 | each |
bananas
ripe, mashed |
|
Directions
Blend sugar, sugar substitute, and margarine.
Add eggs and mix well.
Sift flour and soda into bowl and stir.
Mix milk and vinegar together, then add to mixture.
Fold in bananas.
Bake 1 hour at 350℉ (180℃) F in greased 9 x 5 inch loaf pan.
Let cool and cut into 20 slices.
