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Diabetic Banana Bread

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Submitted by wendy888

A reduced sugar banana bread, great for if you’re looking to cut down on the amount of sugar compared to traditional banana bread recipes.

YIELD

10 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

¼ 59
CUP ML SUGAR
¾ 177
CUP ML SUGAR SUBSTITUTE *
79
CUP ML MARGARINE
1 1
EACH EACH EGGS
2 2
EACH EACH EGG WHITES *
1 5
TEASPOON ML BAKING SODA
2 473
4 6E+1
TABLESPOONS ML MILK
¾ 3.8
TEASPOON ML VINEGAR
3 3
EACH EACH BANANAS
ripe, mashed

Directions

Blend sugar, sugar substitute, and margarine.

Add eggs and mix well.

Sift flour and soda into bowl and stir.

Mix milk and vinegar together, then add to mixture.

Fold in bananas.

Bake 1 hour at 350℉ (180℃) F in greased 9 x 5 inch loaf pan.

Let cool and cut into 20 slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 205 31% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 146mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 5%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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