Devilled Crab in Cucumber Cups.
Yield
6 servingsPrep
20 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
crab meat
cooked |
|
| 2 | large |
eggs
hard-boiled, chopped |
|
| ¼ | cup |
lemongrass
sliced |
|
| ¼ | cup |
onions
. |
|
| 2 | tablespoons |
fish sauce
|
|
| 3 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
crab meat
cooked |
|
| 2 | large |
eggs
hard-boiled, chopped |
|
| 59 | ml |
lemongrass
sliced |
|
| 59 | ml |
onions
. |
|
| 3E+1 | ml |
fish sauce
|
|
| 45 | ml |
lime juice
|
|
| 15 | ml |
brown sugar
|
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
cilantro
chopped |
|
Directions
Mix all ingredients together and fill cucumber cups.
To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups.
