Search
by Ingredient

Delicious Nut Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lady chef

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
3 3
EACH EACH EGGS
1 5
TEASPOON ML BAKING SODA
1 ½ 23
TABLESPOONS ML WATER
hot, to dissolve the baking soda
3 ¼ 769
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML RAISINS, SEEDLESS
chopped
1 237
CUP ML WALNUTS
½ 118
CUP ML CURRANTS

Directions

Cream the butter and add the sugar gradually.

Add the eggs one at a time, working well after adding each egg.

Add the dissolved soda, then half of the flour, mixed and sifted with the cinnamon and salt.

Then add the nut meats, fruit and remaining flour.

Drop by spoonfuls, one inch apart, on buttered tins.

Bake at 350℉ (180℃) about 15 minutes.

Other nuts may be substituted for the walnuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1347g (47.5 oz)
Amount per Serving
Calories 5482 45% from fat
 % Daily Value *
Total Fat 276g 424%
Saturated Fat 126g 628%
Trans Fat 0g
Cholesterol 1046mg 349%
Sodium 3240mg 135%
Total Carbohydrate 230g 230%
Dietary Fiber 23g 93%
Sugars g
Protein 187g
Vitamin A 130% Vitamin C 176%
Calcium 36% Iron 157%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe