Delicious Nut Cookies
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | each |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | tablespoons |
water
hot, to dissolve the baking soda |
|
| 3 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
raisins, seedless
chopped |
|
| 1 | cup |
walnuts
|
|
| ½ | cup |
currants
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 3 | each |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 23 | ml |
water
hot, to dissolve the baking soda |
|
| 769 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
raisins, seedless
chopped |
|
| 237 | ml |
walnuts
|
|
| 118 | ml |
currants
|
Directions
Cream the butter and add the sugar gradually.
Add the eggs one at a time, working well after adding each egg.
Add the dissolved soda, then half of the flour, mixed and sifted with the cinnamon and salt.
Then add the nut meats, fruit and remaining flour.
Drop by spoonfuls, one inch apart, on buttered tins.
Bake at 350℉ (180℃) about 15 minutes.
Other nuts may be substituted for the walnuts.
