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Delicious Nut Cookies

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 ½ cups sugar
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3 each eggs
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1 teaspoon baking soda
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1 ½ tablespoons water
hot, to dissolve the baking soda
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3 ¼ cups all-purpose flour
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½ teaspoon salt
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1 teaspoon cinnamon
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½ cup raisins, seedless
chopped
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1 cup walnuts
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½ cup currants

Ingredients

Amount Measure Ingredient Features
237 ml butter
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355 ml sugar
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3 each eggs
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5 ml baking soda
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23 ml water
hot, to dissolve the baking soda
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769 ml all-purpose flour
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2.5 ml salt
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5 ml cinnamon
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118 ml raisins, seedless
chopped
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237 ml walnuts
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118 ml currants

Directions

Cream the butter and add the sugar gradually.

Add the eggs one at a time, working well after adding each egg.

Add the dissolved soda, then half of the flour, mixed and sifted with the cinnamon and salt.

Then add the nut meats, fruit and remaining flour.

Drop by spoonfuls, one inch apart, on buttered tins.

Bake at 350℉ (180℃) about 15 minutes.

Other nuts may be substituted for the walnuts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1347g (47.5 oz)
Amount per Serving
Calories 548245% from fat
 % Daily Value *
Total Fat 276g 424%
Saturated Fat 126g 628%
Trans Fat 0g
Cholesterol 1046mg 349%
Sodium 3240mg 135%
Total Carbohydrate 230g 230%
Dietary Fiber 23g 93%
Sugars g
Protein 187g
Vitamin A 130% Vitamin C 176%
Calcium 36% Iron 157%
* based on a 2,000 calorie diet How is this calculated?
 

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